Plated Dinners
Pricing Based on a 4-Course menu. All dinners include bread service, coffee, and tea selection.
Additional $8 per guest for less than 50 guests.
All Prices Subject to 23% Taxable Service Charge and 8% State Sales Tax.
Menu pricing may change based on availability and market conditions.
Menus valid October 2016 through March 2017. 7/16